Fresh. Fruity. Fragrant.

Our Olive Oil

From Tree to Mill, with Minimal Intervention.

Our Frantoio and Moraiolo olives are harvested at optimal ripeness and processed shortly after picking, ensuring freshness and preserving their natural vitality and aroma.

❋ Organic EVOO

Single-estate certified organic terrain and premium olives gently picked following careful timing to maintain health benefits.

❋ Cold-pressed

Each batch of olive oil is cold-extracted and gently filtered to remove impurities.

❋ Low-acidity, High Polyphenols

With acidity below 0.35%, our olive oil’s aromatic profile, polyphenols, and balance remain intact.

❋ Limited Production

Piccola Grande produces olive oil in limited quantities in order to ensure freshness, high quality and maximum natural benefits in every bottle.

Awards

The Harvest

Olive harvest is defined by timing.

Piccola Grande olives are harvested early in the season, beneath the autumn full moon, and taken directly to Frantoio Rossi, where they are cold extracted within hours by the expert team on site.

This attention to time preserves the oil's vibrant character, fresh aromas, and naturally high polyphenol content.

Taste Notes

| Chicory          
| Green Tea      
| Artichoke Heart     
| Fresh Kiwi
| Sweet Pepper

On the palate, Piccola Grande olive oil is fresh and smooth, opening with green and herbal notes, followed by a gentle bitterness and a soft, warming peppery finish.

Best enjoyed raw or lightly drizzled, each drop settles naturally into the dish.

Discover our favorite recipes in the Journal section.

Journal

Health Benefits

  • Polyphenols are powerful antioxidants naturally present in extra virgin olive oil, valued for their role in protecting cells from oxidative stress.

  • Monounsaturated fatty acids are naturally occurring in extra virgin olive oil and contribute to overall cardiovascular wellbeing.

  • Olive oil is traditionally valued for its gentle, nourishing qualities and its role in supporting a healthy digestive system.